Wednesday, January 13, 2010

Little Saigon

We are greeted by the exceedingly friendly owner/host and seated at one of the few tables in the small restaurant.  The fresh shrimp spring rolls with peanut sauce are light and refreshing. Next, vermicelli rice bowl with BBQ pork. The vermicelli noodles are the perfect texture and the pork is perhaps the most flavorful version I've ever tried in this dish. Fresh. Wonderful, vibrant flavors. Love the flavor and the price.  I will most certainly be returning soon. This kind of quality to price ratio is not easy to come by these days, but when you do, there's nothing like the satisfaction of a great find. Thanks to Monica for recommending this new gem.

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